Title: Lemon Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 1/2 | c | Sugar |
| 4 | tb | Cornstarch |
| 2 | c | Boiling water |
| 1/3 | c | Lemon juice |
| 1 | | 9" baked pie shell |
| 4 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 4 | | Egg yolks |
| | | Grated rind of 2 lemons |
Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring
constantly,using high heat until mixture begins to thicken.Then cook on a
low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low
heat.Add the lemon juice and rind.Cool.Pour into previously baked pie
shell.Cover with meringue (recipe above).Makes one 9" pie.