Title: Salami Roll-Ups
Categories: Appetizer Ceideburg
Yield: 36 Servings

6	oz	Pkg sliced dry salami
8	oz	Pkg cream cheese softened
4	lg	Flour tortillas
1		Avocado, thinly sliced
1	lg	Tomato, finely chopped
1/2		Head iceberg lettuce, shredded

Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese.

Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly.

Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1-inch sections.

Makes 36 appetizers.

Posted by Stephen Ceideberg; December 13 1991.

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