Title: Spicy Chinese Sauce
Categories: Chinese Condiment Ceideburg
Yield: 1 Servings

1	tb	Sichuan peppercorns, crushed
1	tb	Minced fresh ginger
1	tb	Minced garlic
6	tb	Chinese black soy sauce
4		Scant tablespoons Chekiang vinegar or white rice vinegar
4 1/2	ts	Sugar
3	tb	Sesame oil
1	ts	Chili oil or cayenne pepper or Tabasco

Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved.

NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.

Posted by Stephen Ceideburg

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