Title: Stewed Sweet Potatoes
Categories: Potato Ceideburg
Yield: 2 Servings

1	lb	Sweet potatoes
2		Oz. yellow sugar
1	tb	Butter
		Cinnamon sticks or ginger
		Salt
	l	Sherry (optional)

Peel and cut the potatoes into shall chips. Put a layer of sweet potatoes in a saucepan, then sugar, bits of butter and a sprinkling of salt. Proceed until all potatoes are used up. Cover with water, put in a stick of cinnamon or one or two pieces of bruised ginger. Stew gently. When potatoes are cooked add a little sherry and thicken with a little corn flour.

Posted by Stephen Ceideburg November 25 1990.

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