Title: Quick Spaghetti Sauce
Categories: Meat Sauce Vegetable
Yield: 4 Servings

1/2	lb	Ground Beef; Lean
24	oz	Tomato Sauce; 3 cn
1/2	c	Water
2	oz	Mushrooms;Sliced,Drained,1cn
2	tb	Minced Onion Flakes
1 1/2	ts	Brown Sugar; Packed
3/4	ts	Oregano
1/2	ts	Basil
1/2	ts	Garlic Salt
1/8	ts	Marjoram

Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.

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