Title: Tony's Spaghetti Sauce
Categories: Pasta Sauce
Yield: 1 Servings

28	oz	Can Whole Plum Tomatoes -- chopped in can
2	cn	Tomato Paste
3	tb	Olive Oil
1	md	Onion -- chopped
1	sm	Clove Garlic -- minced
1	tb	Fresh Parsley -- chopped
1	ts	Salt
1/2	ts	Black Pepper
1	md	Bay Leaf
1	ts	Oregano
1	ts	Sugar

Cover bottom of deep heavy pot with olive oil. Cook onions and garlic until soft. Add tomatoes. Bring to a boil and add spices and seasonings. Simmer 1/2 hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings. Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti

Recipe By :

previous

next