Title: Never Fail Meringue
Categories: Pie Dessert
Yield: 6 Servings
| 1 | tb | Cornstarch |
| 1/2 | c | Boiling water |
| 6 | tb | Sugar |
| 1 | ts | Vanilla |
| 2 | tb | Cold water |
| 3 | | Egg whites |
| | | Pinch baking soda |
Blend cornstarch and cold water in saucepan.Add boiling water.
Cook,stirring until clear and thickened.Let stand until cold.With electric
beater on high speed,beat egg whites until foamy. Gradually,add sugar;beat
until stiff but not dry.Turn mixer to low speed;add soda and vanilla.
Gradually,beat in cold cornstarch mixture.Raise mixer again to high
speed;beat well.Spread meringue over cooled pie filling.Bake @ 350 degrees
for at least 10 minutes