Title: Red Pepper Dip with Walnuts
Categories: Dip Appetizer *
Yield: 1 Batch
| 1 | sm | Onion, chopped |
| 2 | lg | Garlic cloves, sliced |
| 1/4 | c | Olive oil |
| 12 | oz | Jar roasted red peppers, rinsed and drained |
| 1/2 | c | Walnuts, toasted and cooled |
| 1/3 | c | Packed fresh basil leaves, washed well and spun dry |
| 1 | sl | Sandwich bread, chopped |
| 2 | tb | Fresh lime juice |
| | | Toast points |
In a skillet cook onion and garlic in oil over moderate heat, stirring
until softened. In a food processor blend remaining ingredietns until nuts
are chopped fine. With motor running, gradually add onion mixture and
blend until incorporated. Season dip with salt. Serve with toast points.