Title: Brawn
Categories: Meat
Yield: 1 Servings

2		Pig's trotters
1 1/2	lb	Knuckle of veal
1		Shin of beef
4		Bay leaves
6		Cloves
1/2	ts	Peppercorns
1/2	ts	Whole allspice
1	ds	Salt
1/2	c	Vinegar

Halve pig's trotters and meat, put in saucepan and just cover with water, also add bay leaves, cloves, pepper-corns, allspice and salt. Let boil for 3 - 4 hours. When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add chopped meat and vinegar, pepper and salt to taste. Put over fire and let come to boil. Pour into basins to set.

From Green and Gold Cookbook, year unknown - original contributor Mrs F Juttner "Paranook" Tanunda SA

Typed by Vicki Crawford

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