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Title: Spanish Casserole
Categories: Diabetic Australian
Yield: 4 Servings
3 | Zucchini; sliced | |
3 | sm | Onions; sliced |
1 | Clove garlic; crushed | |
3 | Large tomatoes, peeled | |
_ and sliced | ||
Salt and pepper | ||
Parsley; chopped | ||
Lemon rind; grated |
Cook zucchini, onions and garlic in a small amount of water for 5 minutes. Add tomato and cook for 3 minutes longer. Season to taste.
Portion diets - negligible Calories - 40 per serve (170KJ)
From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. of South Australia Inc.
Typed and posted by Vicki Crawford - Australia
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