Title: Orange Freeze Pie
Categories: Pie Dessert
Yield: 8 Servings
| 1 | | Deep dish pie shell,baked |
| 2/3 | c | Boiling orange juice |
| 1 | c | 11 oz mandarin orang,drained |
| 1 | pk | 3 oz. orange flavor gelatin |
| 1 | c | Vanilla ice cream,softened |
| 1 | c | Whipped topping,thawed |
Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls,
blending until dissolved.Chill until slightly thickened.Stir in mandarin
oranges.Fold in whipped topping.Pour into pie shell.Freeze until firm,
about 2 hours.Remove from freezer 15 minutes before serving.