Title: Dill Pickled Okra
Categories: Vegetable Pickle
Yield: 4 Jars

1	kg	Okra pods
SPICES
		A few celery leaves,
1		Clove of garlic, peeled
		_ and split
1		Sprig dill
2		Slices Pimento
PICKLE SOLUTION
2 2/3		Cups water
1 2/3		Cups white vinegar
2	tb	Salt

Scrub okra, pack into 4 jars.

In each jar insert the spices.

In a saucepan bring the pickle solution to the boil. Stir well and pour boiling liquid over okra and seal tightly. Let stand 3 weeks before serving.

Note: One small hot chill may be placed in each jar if desired From "The Fresh Vegetable Cookbook - A complete Australian guide to buying, storing, preparing and cooking. By Vo Bacon"

Typed by Vicki Crawford - Australia

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