Title: Baked Spareribs with Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 4 Servings
| 1 | | Rack of spareribs the |
| 1 | | Smaller and meatier the |
| 1 | | Are the better |
| 1 | | Salt and pepper |
| 1 | c | Ketchup |
| 1 | ts | Grated fresh ginger |
| 4 | ts | Butter |
| 2 | tb | Worcestershire sauce |
| 3 | tb | Lemon juice |
| 1/2 | ts | Garlic, minced |
| 2 | tb | Honey |
| 1 | ts | Coriander, ground |
1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and
add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with
paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty
side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min.
or until nicely browned. 4. Meanwhile, combine the remaining ingredients in
a saucepan and bring to a boil, stirring occasionally. 5. Brush the
spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and
brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib
pieces. Serve with the remaining sauce.