Title: Barbecue Sauce #11
Categories: Sauce
Yield: 4 Servings
| 1/4 | c | Brown sugar, packed |
| 2 | tb | Paprika |
| 2 | ts | Salt |
| 2 | ts | Dry mustard |
| 2 | | Bay leaves |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Cayenne pepper |
| 1/4 | c | Worcestershire sauce |
| 1/2 | c | Cider vinegar |
| 2 | c | Tomato juice |
| 1/2 | c | Catsup |
| 1 | c | Water |
Mix together brown sugar, paprika, salt, dry mustard, bay leaves, chili
powder, cayenne pepper, Worcestershire, vinegar, tomato juice, catsup and
water in large saucepan.
Place over high heat and bring to boil. Reduce heat to simmer and cook
until slightly thickened, about 30 minutes. Discard bay leaves. Makes about
4 cups.