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Title: Barbecue Sauce #14
Categories: Bbq Sauce
Yield: 4 Servings
16 | oz | Tomato Sauce |
2 | ts | Black Pepper, coarse ground |
1/2 | c | Karo, Dark |
1 | ts | Garlic Powder |
1 | c | Cider Vinegar |
1/2 | ts | Cayenne |
1 | c | Sugar |
2 | ts | Salt |
1/2 | c | Catsup |
3 | tb | Cornstarch |
2 | ts | Tumeric |
2/3 | c | Corn Oil |
1 | oz | Liquid Smoke |
1/2 | ts | Paprika |
2 | ts | Onion Powder |
Coloring if desired** | ||
1/4 | c | Molasses |
Cook all ingredients except sugar, molasses, and karo, for 15 minutes. Stir until hot and very well blended. Add in sugars and mix thoroughly. Do not attempt to cook sauce more until well blended. Adjust thickness with additional cornstarch to desired thickness.
**Either Caramel Coloring or Natural Postum may be used to deepen the color.
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