Title: Peach Bavarian
Categories: Diet Dessert Fruit
Yield: 8 Servings
| 1/4 | c | Sugar |
| 1 | c | Peach slices, frozen * |
| 2 | x | Egg whites |
| 1/2 | c | Cream, whipping |
| | | Gelatin, unflavored, envelop |
| 8 | oz | Yougart, peach |
| 2 | tb | Sugar |
* frozen unsweetened peach slices, thawed
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~---- PER SERVING: 132 cal., 3g Pro., 18g Carb., 6g fat, 41mg Chol., 36mg
Sodium INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO
A 1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD. In a small saucepan combine
1/4 c sugar and gelatin. Stir in 1/2 cup cold water.
Cook and stir over medium heat till sugar and gelatin are dissolved.
Remove from heat. In a blender container or food processor bowl place
peach slices. Cover and blend or process til peaches are nearly smooth.
Stir peach puree into gelatin mizture. Gradually stir gelatin mixture into
yogurt till combined. Chill about 40 minutes or till mixture is the
consistency of corn syrup, stirring occasionally. Remove from refrigerator
IN a small mixer bowl immediately beat egg whites till soft peaks form
(tips curl over). Gradually add 2 T sugar, beating till stiff peaks form
(tips stand straight). Whip cream till soft peaks form. WHEN the gelatin
mixture is partially set (consistency of unbeaten egg whites), fold in the
beaten egg whites and whipped cream. Chill about 20 minutes or till mixture
mounds when spooned. Pile mixture into 8 dessert dishes and chill in the
refrigerator 4 hours or till firm. BETTER HOMES AND GARDENS