Title: Barbecue Sauce #8
Categories: Sauce Meat
Yield: 3 Servings
| 16 | oz | Tomato Sauce |
| 2 | tb | Brown Sugar |
| 1/4 | c | Vinegar |
| 2 | tb | Worcestershire Sauce |
| 1 | ts | Salt |
| 1 | tb | Paprika |
| 1 | ts | Dry mustard |
| 1 | ts | Chili Powder |
| 2 | tb | Chopped Green Onion Tops |
| 1/8 | ts | Cayenne Pepper |
salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15
minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. ***** While
there was no indication, I would expect that this is best with Pork, since
the idea of 'BBQ' in that area was nearly always pork.