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Title: Barbecue Sauce Mexican
Categories: Bbq Ethnic Meat Pie
Yield: 16 Servings
1/3 | c | Dark karo syrup |
1/3 | c | Strong coffee |
1/4 | c | Ketchup |
1/4 | c | Cider vinegar |
1/4 | c | Worchestershire sauce |
6 | ts | Chili powder |
1 | tb | Corn oil |
2 | ts | Dry mustard |
1/2 | ts | Salt |
1/2 | ts | Hot pepper sauce |
Mix well and allow flavors to blend for one hour or more
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