Title: Peanut Butter Chiffon Pie
Categories: Pie Dessert
Yield: 6 Servings

1/2	c	Sugar
1/2	ts	Nutmeg
1	c	Water
2		Egg yolks,slightly beaten
2		Egg whites
1/2	c	Whipping cream
1		9" baked pastry shell,cooled
2	ts	Unflavored gelatin
1/4	ts	Salt
1/2	c	Peanut butter
1	ts	Vanilla
2	tb	Sugar
1		Fully ripened banana (opt.)

Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir until mixture thickens slightly.Add vanilla and chill until partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff peaks;fold into first mixture.Whip cream until stiff and fold into pie mixture.Slice banana,if desired,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob.

previous

next