Title: Big Mama Barbecue Sauce
Categories: Sauce Bbq
Yield: 32 Servings
| 1 | c | TOMATO SAUCE |
| 4 | c | KETCHUP |
| 1/2 | c | VINEGAR |
| 1/2 | c | MARGARINE |
| 1 | c | WATER |
| 1 | ts | SMOKE FLAVORING |
| 1 | c | MAPLE OR CORN SYRUP |
| 2 | ts | HOT SAUCE |
| 1 | ts | GARLIC POWDER |
| 1 | ts | ONION POWDER |
| 1 | tb | SUGAR |
| 1/2 | c | STEAK SAUCE |
| 2 | tb | SEASON SALT |
| 1 | c | COLA |
| 1/4 | c | SOY SAUCE |
| 1 | ts | RED PEPPER, OPTION |
IN A SMALL SOUP POT, COMBINE ALL INGREDIENTS. MIX WELL. BRING TO A BOIL.
STIR CONSTANTLY TO AVOID BURNING OR SCORCHING. REDUCE HEAT, SIMMER FOR 1
HOUR. COOL COMPLTELY. STORE TIGHTLY COVERED IN REFRIGERATOR FOR UP TO THREE
WEEKS.