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Title: Charcoal Barbecue Sauce
Categories: Ethnic Meat Sauce
Yield: 1 Servings
1/3 | c | Worcestershire sauce |
4 | tb | Tabasco sauce |
4 | tb | Brown sugar |
1/4 | c | Lemon juice |
1/4 | lb | Margarine or butter |
1 | tb | Prepared mustard |
1 | 32 oz ketsup | |
1 | Medium onion, grated | |
2 | Cloves garlic | |
1 | ts | Barbecue spice |
1 | c | Hickory smoke Barbecue sauce |
Combine all ingredients in a pot and bring to a rol ling boil. Cook for about 30-45 minutes until thick. Stir occasionally.
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