Title: Chili Barbecue Sauce #2
Categories: Sauce Chili
Yield: 1 Servings

20	oz	Apricot preserves
1	c	Chili sauce
1		Garlic clove, minced
2	ts	Vinegar, white, distilled
1	tb	Worcestershire sauce
3 1/2	tb	Chili powder
1/4	ts	Ginger ground
1/2	ts	Tabasco sauce

Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated.

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