Title: Chinese Barbecue Sauce (Char Sui)
Categories: Ethnic Bbq Sauce
Yield: 4 Servings

1/2	c	Sherry
6	tb	Hoisin Sauce**
4		Cloves Garlic
2	ts	Salt
6	tb	Soy Sauce
1 1/2	ts	Chinese 5-spice**
2	ts	Plum Sauce**
1/2	c	Sugar
2	ts	Black Bean Paste**

Mix together well. Heat in double boiler - add cornstarch for thickening.

** Available in Most Asian Markets

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