Title: Pear Pie
Categories: Pie Dessert
Yield: 6 Servings
| 2 1/2 | tb | Flour |
| 1/8 | ts | Ground cinnamon |
| 4 | c | Pears,peeled and sliced |
| 6 | tb | Brown sugar |
| 1 | tb | Margarine |
| | | Brown sugar |
| 3/4 | ts | Apple pie spice |
| 1/8 | ts | Salt |
| 2 | | Unbaked pie crusts |
| 1 1/2 | ts | Vanilla extract |
| 1 | tb | Milk |
0 x (prepared like apples) Mix first 4 dry ingredients.Toss with
pears.Place in prepared unbaked pie crust.Top with 6 tablespoons brown
sugar,the vanilla extract and the margarine.Cover with second unbaked
crust.Brush milk and a little brown sugar on top of crust.Bake 15 minutes
in preheated 425 degree oven.Reduce heat to 350 to 375 degrees for
approximately 25 to 30 minutes or until crust is browned.