Title: Georgia Barbecue Sauce
Categories: Sauce Bbq
Yield: 1 Servings
| 1 1/2 | c | Catsup |
| 1 | c | Cider vinegar |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Worcestershire sauce |
| 1/2 | c | Brown sugar; firmly packed |
| 3 | tb | Prepared yellow mustard |
| 2 | | Or 3 cloves Garlic; minced |
| 1 | | Lemon; cut in halves |
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown
sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon
half shell. Heat slowly for about 10 minutes. Sauce does not have to reach
the boil, but heating blends flavor. Use sparingly as a basting sauce for
fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a
table sauce. Makes about 3 cups.