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Title: Jack Lemmon's Barbecue Sauce
Categories: Sauce Meat
Yield: 1 Servings
| PATTI - VDRJ67A | ||
| 3/4 | qt | Catsup |
| 1 | ts | English mustard |
| 1 | ts | Freshly ground black pepper |
| 1 | tb | Worcesteshire sauce |
| 1 | Clove garlic | |
| 1/2 | md | Onion |
| 4 | tb | Lemon juice |
| 1 | Bay leaf | |
| 4 | tb | Sharp salad dressing |
| 3/4 | c | Maple syrup |
| 1 | c | Butter |
| Chili powder | ||
Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.
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