Title: Kenny Rogers' Barbecue Sauce
Categories: Bbq Sauce
Yield: 3 Servings
| WALDINE VAN GEFFEN VGHC42A |
| 1 | c | Applesauce |
| 1/2 | c | Heintz ketchup |
| 1 1/4 | c | Light brown sugar; pack |
| 6 | tb | Lemon juice |
| | | Salt and pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Cinnamon |
In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5
minutes. Turn heat to low and continue to stir (about 3 to 5 minutes)
making sure sugar is completely dissolved. Allow to cook without stirring
for 15 minutes on lowest possible heat, uncovered. Transfer to top of
double boiler over simmering watr if to be used as a basting sauce for ribs
or chicken during baking; or cool sauce and refrigerate covered to use in
30 days. Sauce freezes well. Source: Gloria Pitzer. - - - - - - - - - - - -
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