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Title: Missouri Barbecue Sauce
Categories: Bbq
Yield: 1 Servings
2 | tb | Oil |
3/4 | c | Cider vinegar |
1 | ts | Garlic; finely minced |
1/2 | ts | Sugar |
1 | tb | Chili powder |
1 | ts | Dry mustard |
1 | ts | Paprika |
1/2 | ts | Ground cumin |
Combine all ingredients, heat to boiling and allow to cool. Let set for at least one hour for flavors to blend.
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