Title: Mustard Based Barbecue Sauce
Categories: Ethnic Meat Sauce
Yield: 1 Batch

3	tb	Peanut oil
2		Minced garlic cloves
1		Minced onion
1/2	c	Catsup
1/3	c	Apple cider vinegar
2	tb	Lemon juice
2	tb	Honey
1	tb	Brown sugar
2	ts	Dry mustard
1	ts	Ginger
1	pn	Salt

Combine ingredients and set aside. Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion.

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