Title: New MexicoStyle Barbecue Sauce
Categories: Bbq Sauce
Yield: 5 Cups
2 tablespoons unsalted butter 1/2 medium red onion, finely diced 1 garlic
clove, finely diced 6 plum tomatoes, coarsely diced
1/4 cup ketchup 2 tablespoons Dijon mustard 2 tablespoons dark brown
sugar 1 tablespoon honey 1 teaspoon cayenne 1 tablespoon pasilla chile
powder 1 tablespoon Worcestershire sauce In a medium sauce pan over medium
heat, heat the butter and sweat the onion and garlic until translucent. Add
the tomatoes and simmer for 15 minutes. Add the remaining ingredients and
simmer for 20 minutes. Puree the mixture in a food processor, pour into a
bowl, and allow to cool at room temperature. This sauce will keep for 1
week in the refrigerator or several months frozen.