Title: New Orleans Barbecue Sauce #2
Categories: Ethnic Sauce
Yield: 1 Servings

1		Onion, large, chopped
3	tb	Oil
3		Cloves garlic, minced
1	ts	Dry mustard
1	ts	Thyme
1	ts	Oregano
1/2	c	Water
1/4	c	Sweet pickle, chopped
3	c	Tomato puree
1/2	c	New orleans molasses
1/4	c	Vinegar
1	ds	Angostura bitters
2	tb	Worcestershire sauce
1	tb	Salt
3	tb	Brown sugar

Cook onion in oil over moderate heat until transparent. Add minced garlic and cook 1/2 minute. Add remaining ingredients and bring to a boil. Simmer 10 minutes. Makes an excellent sauce for chicken, spareribs, or hamburgers. Any leftover sauce can be stored in the refrigerator for later use.

Note: Angostura is a brand name of a type of bitters. It is available in many supermarkets OR many liquor stores.

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