Title: Piedmont Barbecue Sauce
Categories: Sauce Bbq Ethnic Vegetable
Yield: 3 Cups

1 1/2	c	Distilled white or cider vinegar
10	tb	Tomato catsup
		Salt to taste if desired
1/2	ts	Cayenne pepper
		Pinch of crushed hot red pepper flakes
1	ts	Sugar
1/2	c	Water
		Freshly ground black pepper to taste

Combine all ingredients in a small saucepan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from the heat and let stand until cool. Spoon a small amount of the sauce over Barbecued meats.

North Carolina Pork Favorites NC Pork Producers Raleigh, NC

MM Format by John Hartman 5 April 1995 Indianapolis, IN

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