Title: Razorback Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 Servings

2	ts	Red pepper
1	ts	Black pepper
1	cn	Tomato paste
1		Lemon (juice of)
2	c	Vinegar
1/2	c	Sugar
2	tb	Salt
2	tb	Chili powder
2	tb	Catsup

Recipe by: Granny's Beverly Hillbillies Cookbook - ISBN 1-55853-271-4 Combine all of the ingredients in a saucepan and bring mixture to a boil. Cook for 5 mins, or until the sauce thickens. Refrigerate. Yields about 3 cups.

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