Title: Red's Backwoods Texas Barbecue Sauce
Categories: Ethnic Sauce
Yield: 1 Servings

5 1/3	c	Catsup
1	qt	Molasses
1 1/3	c	Decaffeinated coffee; prepared
1 1/3	c	Cider vinegar
3		Chipotle peppers (dried); chopped fine
3		Jalapeno peppers; chopped fine
4	tb	Dijon mustard
1 1/2	ts	Salt
1	tb	Black pepper
1	tb	Dried thyme
2	ts	Cumin

Recipe by: P.B. Post--07/03/97 Mix well in large pot; run through a blender in batches to thoroughtly blend. Label the sauce with date, and store in gallon jugs.

Makes 1 1/3 gallons sauce.

To add more "fire" to the sauce, add 10 habanero chile peppers, chopped.

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