Title: Spicy Kansas City Barbecue Sauce
Categories: Ethnic Meat Sauce
Yield: 1 Servings
1 | | Chopped medium onion |
1 | | Minced garlic clove |
2 | tb | Vegetable oil |
1 1/2 | c | Ketchup |
2 | tb | Firm packed brown sugar |
2 | tb | Worcestershire sauce |
2 | tb | Cider vinegar |
2 | ts | Prepared horseradish |
1 | ts | Italian dressing |
1/2 | ts | Liquid smoke |
1/4 | ts | Dry mustard |
1/4 | ts | Cracked black pepper |
1/4 | ts | Hot pepper sauce |
In medium saucepan, saute onion and garlic in oil until soft about 5
minutes. Add remaining ingredients and bring to a boil. Reduce heat to low;
simmer, uncovered, about 10 minutes until thickened.