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Title: Spicy Kansas City Barbecue Sauce
Categories: Ethnic Meat Sauce
Yield: 1 Servings

1 Chopped medium onion
1 Minced garlic clove
2tbVegetable oil
1 1/2cKetchup
2tbFirm packed brown sugar
2tbWorcestershire sauce
2tbCider vinegar
2tsPrepared horseradish
1tsItalian dressing
1/2tsLiquid smoke
1/4tsDry mustard
1/4tsCracked black pepper
1/4tsHot pepper sauce

In medium saucepan, saute onion and garlic in oil until soft about 5 minutes. Add remaining ingredients and bring to a boil. Reduce heat to low; simmer, uncovered, about 10 minutes until thickened.

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