Title: Texas Style Barbecue Sauce #2
Categories: Bbq Ethnic Sauce
Yield: 1 Servings

1/2	lb	Pickling spices
1	ts	Whole cloves
1		Medium onion, chopped
2		Stalks celery, chopped
36	oz	Ketchup
1/2	c	Chili sauce
1	qt	Water
1/2	c	Cider vinegar
1	tb	Dry mustard
1/2	c	Worcestershire sauce
1/2	c	Light brown sugar, packed
1/4	tb	Garlic, powder
1	tb	Salt, to taste
1	tb	Tabasco
2	tb	Lemon juice

Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove spice bag. Pour mixture into blender and blend until smooth. Cover until ready to serve.

From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman

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