Title: Thick & Robust Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 3-4 cups

3/4	c	Cider vinegar
1/2	c	Catsup
1/4	c	Chili sauce
1/4	c	Worcestershire sauce
2	tb	Onion; chopped
1	tb	Brown sugar
1	tb	Lemon juice
1/2	ts	Dry mustard
1	ds	Ground red pepper
1	cl	Garlic; minced

: Combine all ingredients in a saucepan; bring to a boil over medium heat; stirring occasionally. Reduce heat, and simmer, uncovered, stirring occasionally, 40 minutes. : Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped into table sauce.) Use as a basting sauce during the last 10 minutes of cooking time for steak, pork, or burgers. Refrigerate any leftover table sauce, and discard any remaining basting sauce. Yield: 1-3/4 cups.

From May, 1994 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 05-15-96 (22:35) Winquest Pc (199) Cooking

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