Title: Tom Dorman's '97 Florida Barbecue Sauce Search Winner
Categories: Sauce
Yield: 7 Cups

32	oz	Heinz ketchup
1	c	Water
2	tb	Olive oil
1/2	c	Prepared mustard
1/4	c	Molasses
1/8	c	Honey
1/8	c	Light brown sugar
3	tb	Apple cider vinegar
1	ts	Salt
1	ts	Black pepper
1	ts	Garlic powder
1	tb	Creole seasoning (see note)
1	tb	Old bay seasoning
1	tb	Chili powder
2	tb	Mesquite bbq seasoning
2	tb	Mesquite smoke marinade
1		Juice from 2 lemons
4	tb	Worcestershire sauce
1	tb	Lemon-pepper seasoning

Combine all ingredients in a large saucepan. Heat and stir until ingredients are well-blended and heated through, about 15 minutes.

NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning for this recipe.

Kingman's notes: Tom has been a friend since my childhood, I spoke to him about this sauce and he says it goes good on beef,pork, and chicken.

previous

next