Title: White Barbecue Sauce
Categories: Bbq Ethnic Poultry Sauce
Yield: 2 1-2 cups

1 1/2	c	Reduced-calorie mayonnaise
1/2	c	; water
1/4	c	White wine vinegar
1/4	c	Lemon juice
2	tb	Sugar
2	tb	Freshly ground pepper
2	tb	White wine
1		Worcestershire sauce

: Combine all ingredients in a large bowl; stir with a wire whisk to blend thoroughly. : Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped into table sauce.) Use as a basting sauce and condiment for chicken. Be sure to refrigerate leftover table sauce, and discard any remaining basting sauce. Yield: 2-1/2 cups.

From May, 1994 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 05-15-96 (22:36) Winquest Pc (199) Cooking

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