Title: Southern Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

1* LB LOAF
1 1/2	ts	Active Dry Yeast
2	tb	Wheat Germ
1	tb	Sugar
3	tb	Dry Milk
3	c	Bread Flour
1	ts	Salt
1	tb	Butter
9	oz	Warm Water
1 LB LOAF
1	ts	Active Dry Yeast
5	ts	Wheat Germ
1/2	tb	Sugar
2	tb	Dry Milk
2	c	Bread Flour
1/2	ts	Salt
1/2	ts	Butter
6	oz	Warm Water

[PAUSE] Put ingredients in pan in order suggested by mfg.

NOTES: This fluffy white-bread recipe has been a favorite in the southern United States. It's excellent sandwich bread.

1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2 : lb loaf.

2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the 1 1/2 lb loaf.

3. For Toastmaster use setting #3 basic (light). Good, but crust to hard, store in plastic bag to soften crust. RB 1/15/95

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