Title: Raspberry Yogurt Pie
Categories: Pie Dessert
Yield: 6 Servings

2		(8 oz) raspberry yogurt
1		Cool whip ------------v--------------
1/2	c	Crushed raspberries (opt.)
1		Graham cracker pie crust
		Other fruits with matching y

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer.

previous

next