Title: Orange-Whole Wheat Breakfast Bread
Categories: Breadmaker Bread
Yield: 1 Lb loaf

12 1/2	oz	Water
1	tb	Softened Margarine or Butter
1	c	Bread Flour
2	tb	Wheat Germ
1	tb	Dry Milk
1	tb	Sugar
1	ts	Salt
1	ts	Grated Orange Peel
1 1/4	ts	Bread Machine Yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.

Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g, Cholestrol 0, Sodium 290mg

From: "Bread Machine Recipes" by Gold Metal Book #6

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