Title: Red,white & Blue American Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 | | 10" pastry or graham cracker |
| 1 | pk | 8 oz. pkg. cream cheese |
| 1 | pk | 12 oz. whipped topping |
| 1 | c | 21 oz. blueberry pie filling |
| 1 | c | Powdered sugar,sifted |
| 1 | c | 21 oz. tart cherry filling |
Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie filling
into shell;refrigerate for 30 minutes.Beat cream cheese and powdered
sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over
blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling
over cheese mixture.Refrigerate for at least 4 hours before serving.Yields
one 10" pie.