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Title: L.a. Sweet Corn Bread
Categories: Bread
Yield: 32 Servings

18 1/2ozYellow cake mix
15ozCorn bread mix

Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched.

(C) 1992 The Los Angeles Times

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