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Title: L.a. Sweet Corn Bread
Categories: Bread
Yield: 32 Servings
18 1/2 | oz | Yellow cake mix |
15 | oz | Corn bread mix |
Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched.
(C) 1992 The Los Angeles Times
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