Title: Campfire Cinnamon Coffeecake
Categories: Bread
Yield: 4 Servings
| 2 | tb | Butter or margarine |
| 1 | c | Packaged biscuit mix |
| 1/3 | c | Evaporated milk, undiluted |
| 1 | tb | Prepared cinnamon-sugar |
1. Make Coffeecake: Cut butter into tiny pieces over biscuit mix in
medium bowl. Toss lightly with fork until butter is coated. 2. Make a
well in center. Pour in milk and cinnamon-sugar, stirring with
fork just until mixture is moistened. 3. Turn dough into a lightly
greased and floured 8-inch shiny, heavy
skillet. With floured hands, pat down evenly into the skillet. 4. Cook,
covered, over very low heat, 12 to 15 minutes, or until a cake
tester or wooden pick inserted in center comes out clean. 5. For
Topping: Spread the coffeecake with 2 Ts butter or margarine. Then
sprinkle 1 ts prepared cinnamon-sugar over all of it. Cut into
quarters, and serve warm.