Title: Non-Yeast Bread
Categories: Bread
Yield: 1 Servings

10	tb	Barley meal
10	tb	Oatmeal
	pn	Salt
2	oz	Butter
		Milk, to mix

Mix the two meals and salt in a bowl, then rub in fat.

Gradually add milk to make a dough that is firm but not sticky.

Shape into a round flat bannock and bake slowly on a griddle over fire.

~from European Heritage, the journal of the Council of Europe's cultural heritage committee -from Inland Valley Daily Bulletin November 24, 1994 typed by Tiffany Hall-Graham

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