Title: Randy Pollak's Persimmon Bread
Categories: Bread
Yield: 1 Loaf

2	c	Flour
2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1	ts	Cinnamon
1/2	ts	Nutmeg
1	c	Persimmon pulp
1	c	Sugar
1/2	c	Milk
2		Eggs
1/4	c	Softened butter or oleo
1	c	Chopped nuts

Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs and milk. Add the dry ingredients and butter. Mix until well blended. Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3 inch. Bake at 350F for 45 minutes or until done. This bread freezes well.

Posted by Randy Pollak, Kook-Net Recipe Network

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