Title: Rhubarb Pie
Categories: Dessert Pie
Yield: 6 Servings
| 3 | c | Rhubarb, 1" slices |
| 1/2 | ts | Grated orange peel |
| | | Dash salt |
| 1 | c | Sugar |
| 3 | tb | Flour |
| 2 | tb | Butter or margarine |
Combine all ingredients except butter or margarine. Line a 9" pie plate
with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or
margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes.
Serve warm with vanilla ice cream. ** Substitute orange juice for the water
in your favorite pastry recipe. Source: Better Homes & Gardens Dessert
Cookbook.