Title: Grandpappy's Poppy Bread
Categories: Bread
Yield: 2 Loaves
| 3 | c | Flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 3 | c | Sugar; divided |
| 1 1/8 | c | Oil |
| 3 | | Eggs |
| 1 1/2 | c | Milk |
| 1 1/2 | tb | Poppy seeds |
| 2 | ts | Vanilla; divided |
| 2 | ts | Almond extract; divided |
| 2 | ts | Butter flavoring; divided |
| 1/4 | c | Orange juice |
Combine the flour, salt, baking powder and 2 1/4 cups of sugar in a large
bowl. Add the oil, eggs, milk, poppy seeds, 1 1/2 t of butter flavoring.
Beat with an electric mixer for 1 to 2 minutes. Pour into 2 greased loaf
pans. Bake at 350 for 1 hour. Combine the OJ and the remaining sugar,
vanilla, almond and butter flavorings. Mix until smooth. Spread the glaze
over the bread. Source: Beverly Hillbillies Cookbook